Liquid Artistry | Episode 1
By The Keeper of the Glass
Midnight Velvet Mocha ~ This rich, dark coffee-based cocktail is the perfect evening treat.
Ingredients:
1 oz Rum
1 oz Tia Maria (or Kahlua)
1.5 oz Baileys Irish Cream
2 oz Cold brew or espresso
Preparation:
Chill a coupe glass in the freezer.
Fill a shaker with large ice cubes.
Combine ingredients and shake vigorously until frosted.
Double strain for a smooth, frothy head.
Garnish with grated nutmeg or cocoa.
The Tool You Need: To get that perfect frothy head, we recommend using our Stainless Steel Cocktail Shaker with Brass Finish.
The Twilight Cream Chill (Zero-Proof Version)
The Blend
- 2 oz Strong coffee (chilled)
- 1 oz Heavy cream
- 1/2 oz Chocolate syrup
- 1/4 oz Vanilla extract
- 1/2 tsp Molasses (for depth)
- 1/4 tsp Almond extract
Method
"Create the beautiful marbled effect..."
Whisk molasses and extracts into coffee. Pour over fresh ice. Separately froth cream and chocolate syrup, then layer slowly over the back of a spoon. Finish with sea salt.
